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Metabolism-Boosting Dinners (Slide 1?slide=1)

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A refreshing salad of cucumbers and roasted cashews makes a nice contrast to these smoky scallops. You can make the salad and scallop skewers up to 8 hours in advance; cover separately and store in the refrigerator until you're ready to grill.

Recipe: Chile-Crusted Scallops with Cucumber Salad

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Chile-Crusted Scallops with Cucumber Salad

Chile-Crusted Scallops with…

A refreshing salad of cucumbers and roasted cashews makes a nice contrast to these smoky scallops. Y…View slide
Butterflied Grilled Chicken with a Chile-Lime Rub

Butterflied Grilled Chicken…

A quick and efficient way to cook a whole bird on the grill is to butterfly it. This method is so po…View slide
Shrimp Ceviche

Shrimp Ceviche

Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
Wok-Seared Chicken & Vegetables (Kadhai murghi)

Wok-Seared Chicken & Vegeta…

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coa…View slide
Green Chile Bison Burger

Green Chile Bison Burger

Take a trip to the Southwest with this juicy green-chile cheeseburger made with rich-tasting ground …View slide
South Indian Shrimp Kebabs with Cilantro Sauce

South Indian Shrimp Kebabs …

Cilantro, lemon zest, chiles, paprika, ginger, garlic, cumin and fenugreek make up the South Asian-i…View slide
Chicken “Carne” Adovada

Chicken “Carne” Adovada

Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Se…View slide
Korean Grilled Mackerel

Korean Grilled Mackerel

Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from…View slide
Indian-Spiced Chicken & Asparagus

Indian-Spiced Chicken & Asp…

This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds …View slide
Paprika & Red Pepper Soup with Pistachio Puree

Paprika & Red Pepper Soup w…

Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from T…View slide
Mini Chile Relleno Casseroles

Mini Chile Relleno Casseroles

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size cass…View slide
Scallop Mango Ceviche

Scallop Mango Ceviche

Ceviche is traditionally made by “cooking” a seafood in a citrus-based marinade. In this version…View slide
Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casse…

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make thi…View slide
Chicken Breasts with Green Chile-Almond Cream Sauce

Chicken Breasts with Green …

Here we topped seared chicken breasts with a green chile cream sauce that was inspired by green mole…View slide
Quick Shrimp Enchilada Bake

Quick Shrimp Enchilada Bake

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese,…View slide
Salmon with Roasted Chile-Mango Sauce

Salmon with Roasted Chile-M…

Pungent red chiles and sweet mango flavor this robust sauce, which accents simply broiled salmon won…View slide
South Pacific Shrimp

South Pacific Shrimp

Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or re…View slide
Beef & Potato Salad with Smoky Chipotle

Beef & Potato Salad with Sm…

In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Ser…View slide
Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

“Tortilla soup has a place, I feel, in practically every collection of Mexican recipes,” says Ri…View slide
Bean & Butternut Tacos with Green Salsa

Bean & Butternut Tacos with…

Beans and roasted butternut squash make an outstanding vegetarian taco filling. For the best flavor,…View slide
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