Metabolism-Boosting Dinners (Slide 1?slide=1)
A refreshing salad of cucumbers and roasted cashews makes a nice contrast to these smoky scallops. You can make the salad and scallop skewers up to 8 hours in advance; cover separately and store in the refrigerator until you're ready to grill.
Recipe: Chile-Crusted Scallops with Cucumber Salad
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
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