Metabolism-Boosting Dinners (Slide 10)
Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chile. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup water and serve the soup with a dollop of this pistachio puree on top.
Recipe: Paprika & Red Pepper Soup with Pistachio Puree
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
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