Advertisement

Metabolism-Boosting Dinners (Slide 18)

COMMENTS POSTEDsort icon

Why does everyone want to add chills or other hot ingredients to everything? I generally think that they smother all of the subtle flavors of fresh ingredients. They sometimes are actually painful to eat. I like the flavor of jalapeños if they are used sparingly to reduce the heat. I friend of mine uses hot peppers of some kind on almost everything he eats, because (self-admittedly) he says everything tastes like nothing without them because of his smoking. I am tired of looking for a new recipe and finding mostly tongue searing choices.

Anonymous

03/31/2014 - 1:23pm

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner