Meatless Recipes for Two (Slide 21)
In this healthy Chinese tofu stir-fry recipe, the bok choy is cooked first, then removed from the pan so its juices don’t dilute the sauce. Pressing tofu helps extract liquid so it cooks up with a bit of a bite. Look for plum sauce—a sweet-and-sour condiment—near other Chinese sauces in most supermarkets. Serve with steamed brown rice.
Recipe: Crispy Glazed Tofu with Bok Choy for Two
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide