Meatless Recipes for Two (Slide 12)
Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.
Recipe: Spring Vegetable Ragout
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide