Meatless Recipes for Two (Slide 1)
Penne and asparagus are bathed in a rich sauce with a slight bite of mustard, lemon and Parmesan. This dish is lovely in early spring, when asparagus is at its peak and nights are still cool enough to inspire a craving for something rich and warm.
Recipe: Lemony Asparagus Pasta
add to 'my eatingwell'
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide