Mardi Gras Recipes (Slide 16)
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.
Recipe: Grilled Shrimp Remoulade
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Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide
To keep it simple, we've opted for just the essential ingredients in this rendition of the hearty Cr…View slide
A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown …View slide
This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can cha…View slide
Kale becomes melt-in-your-mouth tender in this recipe. Assertive garlic and salty country ham stand …View slide