Mardi Gras Recipes (Slide 13)
This quick version of red beans and rice gets its smoky goodness from super-lean Canadian bacon and a hit of ground chipotle pepper. It's delicious as a leftover but will thicken as it stands. To keep it properly syrupy, just thin with a little water and reheat.
Recipe: Louisiana Red Beans & Rice
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Shrimp Po' Boy
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