Mardi Gras Recipes (Slide 12)
Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a bell pepper and slice some okra if you’re using fresh. That’s it! If you don’t have leftover chicken and sauce from Wine & Tomato Braised Chicken, you can use 2 cups shredded cooked chicken and 2 cups canned diced tomatoes instead of the leftover sauce.
Recipe: Braised Chicken Gumbo
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Shrimp Po' Boy
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To keep it simple, we've opted for just the essential ingredients in this rendition of the hearty Cr…View slide
A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown …View slide
This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can cha…View slide
Kale becomes melt-in-your-mouth tender in this recipe. Assertive garlic and salty country ham stand …View slide