Mardi Gras Recipes (Slide 10)
The South's version of creamy polenta, grits are easy to make on a weeknight—especially when topped with quickly broiled shrimp and scallions. Use the sharpest Cheddar you can find for these cheesy grits. Serve with: Sautéed greens and a tall glass of iced tea.
Recipe: Shrimp & Cheddar Grits
add to 'my eatingwell'
Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide
To keep it simple, we've opted for just the essential ingredients in this rendition of the hearty Cr…View slide
A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown …View slide
This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can cha…View slide
Kale becomes melt-in-your-mouth tender in this recipe. Assertive garlic and salty country ham stand …View slide