Make-Ahead Thanksgiving Side Dishes (Slide 23)
Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's combined with parsnips and russet potatoes for a side dish worthy of your favorite bistro—or trattoria, because we've relocated the dish south, from Paris to Tuscany, using olive oil and Parmesan cheese. The potato is kept separate from the celeriac and parsnip because it gets gluey when pureed in a food processor.
Recipe: Celeriac & Parsnip Mash
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made wi…View slide
More Healthy Thanksgiving Side Dishes