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Make-Ahead Holiday Side Dish Recipes (Slide 5)

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Sautéed Brussels Sprouts with Bacon & Onions

Fresh herbs, onion and bacon pair beautifully with Brussels sprouts. This vegetable loves the cool weather of fall and early winter. If you can find them still attached to the stalk, don’t be intimidated—buy them, as they’re likely more fresh. All you need to do is slice off each sprout with a paring knife. However you find them at the market, this is a delicious way to prepare them. (Recipe adapted from The Art of Simple Food by Alice Waters.)

Recipe: Sautéed Brussels Sprouts with Bacon & Onions

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Green & Yellow Beans with Wild Mushrooms

Green & Yellow Beans with W…

Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.…View slide
Layered Mashed Potato & Mushroom Casserole

Layered Mashed Potato & Mus…

Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushr…View slide
Cauliflower with New Mornay Sauce

Cauliflower with New Mornay…

A topping of Mornay sauce is a delicious treatment for numerous vegetables: broccoli, asparagus, fen…View slide
Roasted Pumpkin-Apple Soup

Roasted Pumpkin-Apple Soup

Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first cours…View slide
Sautéed Brussels Sprouts with Bacon & Onions

Sautéed Brussels Sprouts w…

Fresh herbs, onion and bacon pair beautifully with Brussels sprouts. This vegetable loves the cool w…View slide
Red Wine Braised Roots

Red Wine Braised Roots

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree …View slide
Farro with Pistachios & Herbs

Farro with Pistachios & Herbs

Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish. Serve this simp…View slide
Vermont Cheddar Mashed Yukon Golds

Vermont Cheddar Mashed Yuko…

Extra-sharp Cheddar and buttermilk add a tangy punch to these mashed potatoes. And, yes, we may be a…View slide
Garlicky Green Beans

Garlicky Green Beans

We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal…View slide
Braised Red Cabbage with Chestnuts

Braised Red Cabbage with Ch…

With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excel…View slide
Creamy Parsnips & Pears

Creamy Parsnips & Pears

For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and s…View slide
Warm Green Bean Salad with Toasted Walnuts

Warm Green Bean Salad with …

This colorful salad makes a fine prelude to a hearty dinner. Walnut oil's distinctive flavor deliver…View slide
Mashed Potatoes & Turnips with Greens

Mashed Potatoes & Turnips w…

This boldly-flavored mash combines turnips with potatoes and adds broccoli rabe for a bold splash of…View slide
Potato & Sweet Potato Torte

Potato & Sweet Potato Torte

Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden c…View slide
Barley & Wild Rice Pilaf with Pomegranate Seeds

Barley & Wild Rice Pilaf wi…

This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts an…View slide
Green Beans with Caramelized Red Onions

Green Beans with Caramelize…

For an attractive presentation, trim the stem ends of the beans, leaving the pointed ends intact. Mo…View slide
Celeriac & Parsnip Mash

Celeriac & Parsnip Mash

Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's c…View slide
Beet Salad

Beet Salad

It's time we rescued beets from our childhood nightmares—when they were little better than bland w…View slide
Bulgur Stuffing with Dried Cranberries & Hazelnuts

Bulgur Stuffing with Dried …

For a change of pace from traditional bread stuffing, try this elegant, nutty-tasting pilaf, which f…View slide
Curried Sweet Potatoes

Curried Sweet Potatoes

Dried apricots, raisins and curry powder make unusual but delectable partners for sweet potatoes in …View slide

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