Make-Ahead Holiday Side Dish Recipes (Slide 3)
A topping of Mornay sauce is a delicious treatment for numerous vegetables: broccoli, asparagus, fennel, Belgian endive, to name a few. In our revised version, we have replaced some of the high-fat cheeses and cream with low-fat cottage cheese, which contributes a rich dairy flavor without the fat. Even children will eat cauliflower prepared this way.
Recipe: Cauliflower with New Mornay Sauce
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It's time we rescued beets from our childhood nightmares—when they were little better than bland w…View slide
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