Make-Ahead Holiday Side Dish Recipes (Slide 11)
For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears. This recipe freezes well and can be easily doubled. Thin leftovers with broth and enrich with sour cream for a delicious soup.
Recipe: Creamy Parsnips & Pears
It's time we rescued beets from our childhood nightmares—when they were little better than bland w…View slide
More Healthy Holiday Recipes