Make-Ahead Christmas Recipes (Slide 18)
This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender young vegetables that add a fresh flavor to the hearty mix. While a braised dish like this takes a little time, it can be prepared entirely in advance, making it perfect for entertaining.
Recipe: Braised Lamb with a Garden-Vegetable Medley
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
More Make-Ahead Holiday Recipes