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Make-Ahead Christmas Recipes (Slide 15)

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This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli or Brussels sprouts. Beets or cauliflower would stand in beautifully too.

Recipe: Roasted Fall Vegetables in Cheddar Crust

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Sweet Potato, Red Onion & Fontina Tart

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide
Roasted Beet Crostini

Roasted Beet Crostini

The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets …View slide
Crispy Phyllo Spinach Tartlets

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide
Curried Cashews

Curried Cashews

These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they di…View slide
Scandinavian Pickled Herring Bites

Scandinavian Pickled Herrin…

This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it. The…View slide
Mediterranean Couscous Cabbage Rolls

Mediterranean Couscous Cabb…

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with…View slide
Rosemary-Pine Nut Biscotti

Rosemary-Pine Nut Biscotti

These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongsid…View slide
Layered Mashed Potato & Mushroom Casserole

Layered Mashed Potato & Mus…

Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushr…View slide
Mushroom & Wild Rice Frittata

Mushroom & Wild Rice Frittata

Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frit…View slide
Red & White Salad

Red & White Salad

Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegeta…View slide
Stuffed Chicken Thighs Braised in Tomato Sauce

Stuffed Chicken Thighs Brai…

Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with th…View slide
Wild Mushroom Stuffing

Wild Mushroom Stuffing

Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing incl…View slide
Lemon-Garlic Marinated Shrimp

Lemon-Garlic Marinated Shrimp

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.…View slide
Sautéed Brussels Sprouts with Bacon & Onions

Sautéed Brussels Sprouts w…

Fresh herbs, onion and bacon pair beautifully with Brussels sprouts. This vegetable loves the cool w…View slide
Roasted Fall Vegetables in Cheddar Crust

Roasted Fall Vegetables in …

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli o…View slide
Hunter's Chicken Stew

Hunter's Chicken Stew

Hunter's Chicken is found across Northern Italy, with many variations. This version uses meaty bone-…View slide
Mushroom & Leek Galette

Mushroom & Leek Galette

Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is …View slide
Braised Lamb with a Garden-Vegetable Medley

Braised Lamb with a Garden-…

This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender yo…View slide
Oyster Stew

Oyster Stew

This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
Ham & Red Pepper Spread

Ham & Red Pepper Spread

Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or…View slide

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