Make-Ahead Casserole Recipes (Slide 15?slide=15)
Traditionally meat pie recipes are made with mostly ground pork. This recipe for French-Canadian meat pie, or tourtiere, is lightened up by using lean ground beef with a little ground pork for flavor and bulked up with plenty of shredded vegetables. You can make it even easier by using a store-bought crust.
Recipe: EatingWell Meat Pie
More Easy Casserole Recipes and Freezer Recipes