Make-Ahead Brunch Recipes (Slide 8)
Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjoy them for breakfast all week long. If you’re not a fan of goat cheese, try them with cream cheese instead.
Recipe: Honey- & Goat Cheese-Filled Fig Muffins
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
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