Make-Ahead Brunch Recipes (Slide 4)
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.
Recipe: Banana-Blueberry Buttermilk Bread
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
More Healthy Brunch Recipes