Make-Ahead Brunch Recipes (Slide 27)
This breakfast sausage patty recipe transforms plain breakfast sausage into something special with a few simple additions. The surprise ingredient: pistachios! Plenty of black pepper and a big pinch of cayenne make this breakfast sausage pleasantly spicy—use less if you prefer. The recipe, which can be made ahead and refrigerated or frozen, yields 8 small sausage patties, but can easily be doubled and cooked in two batches.
Recipe: Pistachio Breakfast Sausage Patties
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
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