Make-Ahead Brunch Recipes (Slide 22)
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To say it tastes great with a good cup of coffee is an understatement. Recipe by Joyce Hendley for EatingWell.
Recipe: Coffee-Streusel Bundt Cake
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
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