Make-Ahead Brunch Recipes (Slide 20)
If you'd love to wow your guests with a soufflé, but can't stand the last-minute heat, this is your recipe. The soufflés bake once, fall, and revive on a second round in the oven. They emerge modestly puffed, soft and tender. If you are entertaining a group, the recipe can be easily doubled.
Recipe: Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
More Healthy Brunch Recipes