Make-Ahead Brunch Recipes (Slide 2)
These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Recipe: Lemon-Cranberry Muffins
add to 'my eatingwell'
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
More Healthy Brunch Recipes