Make-Ahead Brunch Recipes (Slide 1)
Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what’s in season. Although we typically advocate using whole-grain bread, we stuck with challah for this recipe, because the results are so luscious.
Recipe: Breakfast Fruit Bread Pudding
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
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