Make-Ahead Brunch Recipes (Slide 15)
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired tart. The crackerlike crust is quite sturdy so you can serve this as finger food at your next party or alongside a mixed green salad for a light supper.
Recipe: Chard & Feta Tart
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
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