Low-Sodium Snack Recipes (Slide 6)
This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
Recipe: Crunchy Granola Wedges
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Try customizing this basic recipe with your favorite dried fruits and nuts.…View slide
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips hav…View slide