Low-Sodium Snack Recipes (Slide 15?slide=15)
You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilÃ ! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
Recipe: Microwave Potato Chips
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Try customizing this basic recipe with your favorite dried fruits and nuts.…View slide
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips hav…View slide