Low-Sodium Recipes for Lunch (Slide 9)
Here we toss fresh salad greens with a light and creamy dressing, then top with chopped hard-boiled egg, crunchy bell pepper, dried cranberries and toasted cashews for a satisfying vegetarian salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.
Recipe: Curried Salad with Egg & Cashews
add to 'my eatingwell'
Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives…View slide
More Low-Sodium Recipes to Try