Low-Sodium Recipes for Lunch (Slide 3)
This Asian-inspired salad is made satisfying with savory baked tofu; carrots and snap peas add crunch. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.
Recipe: Hoisin-Sesame Salad with Baked Tofu
Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives…View slide
More Low-Sodium Recipes to Try