Low-Sodium Recipes for Lunch (Slide 18)
We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad that's perfect served on a bed of greens. This salad is jam-packed with heart-healthy ingredients—whole grains (quinoa), legumes (soy-based tofu) and plenty of vegetables.
Recipe: Quinoa & Smoked Tofu Salad
Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives…View slide
More Low-Sodium Recipes to Try