Low-Sodium Dinner Recipes (Slide 8)
Turn humble pasta and beans gourmet by adding roasted vegetables, fresh mint and tangy, salty aged goat cheese. When making a pasta dish with beans, you can use some of the bean-cooking liquid to give the sauce silky body and help it cling to the pasta. If you’re using canned beans, use some of the pasta-cooking liquid or just water.
Recipe: Zucchini, Fennel & White Bean Pasta
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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