Low-Sodium Dinner Recipes (Slide 5)
A stunning main course for the holidays, this ginger-flavored leg of lamb, served with kale and red pepper flecked couscous, will win you accolades, even though it’s easy to put together. The festive-looking couscous could be served on its own as a side with roast chicken.
Recipe: Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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