Low-Sodium Dinner Recipes (Slide 2)
The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don't let the chicken marinate any longer than 2 hours; overmarinating in soy sauce and lime juice can make the texture of the meat spongy.
Recipe: Lime-Honey Glazed Chicken
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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