Low-Sodium Dinner Recipes (Slide 17)
This quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless slow-cooked Moroccan dishes are prepared. You don't need to prepare this in a tagine dish—it works well in a large saucepan—but if you have one, here's a chance to use it.
Recipe: Okra & Chickpea Tagine
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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