Low-Cholesterol Recipes for Fish and Seafood (Slide 7)
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
Recipe: Black Bean & Salmon Tostadas
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The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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