Low-Cholesterol Recipes for Fish and Seafood (Slide 6)
Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute two 5- to 6-ounce cans chunk light tuna for the sardines if you prefer. If you are using tuna or can’t find sardines packed in tomato sauce, add 2 tablespoons tomato paste in Step 4 with the lemon juice. Serve with a salad of bitter greens tossed with a lemon vinaigrette and a glass of Pinot Grigio.
Recipe: Lemon-Garlic Sardine Fettuccine
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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