Low-Cholesterol Recipes for Fish and Seafood (Slide 5)
Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Canned tomatoes with green chiles and ancho chile powder add a peppery kick, but if you like, you can keep it mellow by using a 14-ounce can of drained petite diced tomatoes and mild chili powder.
Recipe: Tuna-&-Tomato Mac & Cheese
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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