Low-Cholesterol Recipes for Fish and Seafood (Slide 4)
This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad.
Recipe: Prosciutto-Wrapped Scallops with Spinach
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
More Low-Cholesterol Recipes