Low-Cholesterol Recipes for Fish and Seafood (Slide 27)
In this healthy tuna and quinoa recipe, tuna steaks are flash-cooked, sliced, then tossed in a quick, gingery marinade. The tuna, vegetables and seaweed get dressed with some of the flavor-packed tataki marinade and served over protein-rich quinoa.
Recipe: Seared Tuna Tataki Quinoa Bowl
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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