Low-Cholesterol Recipes for Fish and Seafood (Slide 26)
This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander.
Recipe: Curry Scallops & Cilantro Rice
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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