Low-Cholesterol Recipes for Fish and Seafood (Slide 25)
Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.
Recipe: Grilled Salmon & Zucchini with Red Pepper Sauce
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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