Low-Cholesterol Recipes for Fish and Seafood (Slide 24)
Herb-crusted scallops served with crispy baked leeks make an easy yet impressive dish to serve to friends. You may have seen “frizzled” or fried leeks on a restaurant menu before, but you might not guess how easy they are to make at home. Here we toss thinly sliced leeks with paprika- and garlic-seasoned flour and bake them until crispy. While the leeks bake you have time to sear the scallops. Serve with: Mashed potatoes and kale sautéed with garlic.
Recipe: Seared Scallops with Crispy Leeks
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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