Low-Cholesterol Recipes for Fish and Seafood (Slide 19)
You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind. Make it a meal: Serve with lemon wedges, coleslaw, roasted new potatoes and a dollop of tartar sauce.
Recipe: EatingWell Fish Sticks
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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