Low-Cholesterol Recipes for Fish and Seafood (Slide 18)
“Yakitori” is a Japanese word that literally means “grilled bird,” a reference to chicken bits on skewers in a sticky/salty sauce. The sauce itself is so favored that it has come to be known as “yakitori.” Here we make yakitori with scallops, mushrooms and scallions. Don't overcook the scallops; just a few minutes over the heat will do the trick.
Recipe: Scallops Yakitori
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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