Low-Cholesterol Recipes for Fish and Seafood (Slide 17)
Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. But if you’re pressed for time, try canned tuna in place of the grilled fish.
Recipe: Tuna Pasta with Olives & Artichokes
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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