Low-Cholesterol Recipes for Fish and Seafood (Slide 16)
Arctic char, related to salmon and trout, is sustainably farmed, making it a “best choice” for the environment. It has a mild flavor and cooks up quickly. We like the taste and texture of Lacinato (a.k.a. Dinosaur) kale in this dish. Serve with mashed potatoes.
Recipe: Arctic Char on a Bed of Kale
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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