Low-Cholesterol Recipes for Fish and Seafood (Slide 15)
Toss roasted vegetables and salmon with a flavor-packed vinaigrette to serve on top of greens for a hearty dinner salad. For a twist, add a poached or fried egg on top. Serve with: Toasted whole-grain baguette and a glass of Riesling.
Recipe: Salmon & Roasted Vegetable Salad
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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