Low-Cholesterol Recipes for Fish and Seafood (Slide 14)
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
Recipe: Almond-&-Lemon-Crusted Fish with Spinach
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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