Low-Cholesterol Recipes for Fish and Seafood (Slide 11)
Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we were pleasantly surprised at how well it turned out with frozen okra and corn. Serve with cheese grits and a green salad.
Recipe: Louisiana Catfish with Okra & Corn
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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