Low-Cholesterol Dinner Recipes (Slide 8)
These easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or hot would work well too. To give it a Mexican-inspired twist, use chili powder as the spice instead of the paprika.
Recipe: Sweet Potato Fritters with Smoky Pinto Beans
Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
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